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Caring for children since 1921

A Healthy and Tasty Menu

  • Certified chef and staff prepare homemade meals daily with fresh

    ingredients,  individually plated and delivered to the classrooms during

    covid -19 pandemic

  • All of our meals & snacks are prepared on site in our kitchen by an Aramark certified Chef trained in culinary arts.
  • Our kitchen staff are all certified food safety handlers.
  • We provide a variety of meals, we use a three week rotating menu & we change our menu's 3-4 times a year.
  • Our menu's are prepared by the Chef and an Aramark Dietician.
  • We serve only fresh fruits and vegetables, they are delivered twice weekly (we may occasionally use frozen, but we will never use canned.)
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