Caring for children since 1921
- All of our meals & snacks are prepared on site in our kitchen by an Aramark certified Chef trained in culinary arts.
- Our kitchen staff are all certified food safety handlers.
- We provide a variety of meals, we use a three week rotating menu & we change our menu's 3-4 times a year.
- Our menu's are prepared by the Chef and an Aramark Dietician.
- We serve only fresh fruits and vegetables, they are delivered twice weekly (we may occasionally use frozen, but we will never use canned.)
